The Farmers' Table
Join the Ohio Ecological Food and Farm Association (OEFFA) for an elegant evening of local fare crafted by central Ohio's finest chefs.
Surrounded by organic fields, diners will enjoy guided tours of
Jorgensen Farms, a cocktail hour featuring local spirits and hors
d'oeuvres, and a delicious locally-sourced meal with wine pairings. The
menu will feature the bounty of Ohio's sustainable farmers, prepared by
Master Chef Alfonso Contrisciani, owner of Plate Restaurant and Academic
Dean of Hospitality at Hocking College, Chef Tom Smith of The
Worthington Inn, Chef David Tetzloff of G. Michael's Bistro and Bar, and
Chef Darren Grieves of Third & Hollywood.
All proceeds will support OEFFA's ongoing work to grow Ohio's sustainable and organic agriculture movement.
The deadline to purchase tickets is Sunday, August 31.
5851 E Walnut St.
Local Number: (614) 421-2022
Sunday: 4:30 PM - 7:30 PM
Special Hours: Sunday, September 7
Includes dinner, drinks, and an optional farm tour
Accepted Forms of Payment
Check, Discover, Mastercard, Visa